A few weeks ago I had the opportunity to tour San Quintin Bay with my WILDCOAST colleagues through the invitation by Terra Peninsular, a conservation organization who has helped to conserve much of the bay. We had a great time and were also able to sample the delicious sustainably harvested oysters of Francisco Aguirre and his family. San Quintin is a center for the oyster harvest in Baja (along with Laguna San Ignacio). Congratulations to Terra Peninsular for their effort in preserving such a unique and delicate area that is in such great shape.
April 6, 2015 by Leave a Comment