Seafood Suite at Ensenada’s Muelle 3

On Thursday I spent the day at the WiLDCOAST/COSTASALVAjE office in Ensenada. Our team went out to a simple but delicious meal at Muelle 3, David Martinez’s stunning simple new restaurant in Ensenada.

Our first course was sashimi and seafood ceviche. Both were fresh and sumptious.

We then had a sort of new twist on a fish taco, with smoked marlin. It was amazing.

Gigliola the chef at work.

That was followed by a bowl of steamed mussels and almejas blancas.

Muelle 3 is at the north end of the malecon in Ensenada. This is where the pangas leave to head out to Todos and where fishermen bring in their daily catch. While we were there a parade of pescadores walked by with sharks slung over their shoulders.

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Baja’s Booming New Food Scene in Ensenada

Ensenada has always been Tijuana’s cooler, hotter but more elegant and down-to-earth cousin. A seaside town with a vibrant port set in the magnificent Todos Santos Bay, the collapse of the tourism economy hit Ensenada hard. But thanks to the energy and passion of a small group of vintners, chefs and restauranteers, Ensenada is back –in a big way.

For sure the inspiring allure of the Adobe Guadalupe Winery and the wineries of the Guadalupe Valley has had a positive impact on the restaurant scene in Ensenada. Restaurants like Kalifa in the Viento seaside complex between San Miguel and the port are also destinations along with Boules at San Miguel. And for a post dinner coffee and desert check out Luis Arriagas art-filled cafe, Cafe Arabica at #1010 Second Street, just off downtown.

Last week I had the pleasure of eating an amazing lunch–one of the best seafood meals I’ve ever eaten in Baja at the amazingly down-to-earth and unpretentious Muelle 3 located on Ensenada’s malecon.

Owner David Martinez has put together a simple menu that is all about serving simple, fresh, and incredibly tasty seafood.

Calamar frito. Very tasty!

Our WiLDCOAST group sampled the menu starting with clam chowder, then moving on to fish and clam ceviche, mussels and frites, plates of sashimi, and then squid and octopus risotto. It was all fantastically fresh and delicious.

The best ceviche I've ever eaten. Photo: Lenise Andrade

Check it out at: Blvd. Teniente Azueta 187 (sobre el Malecon), Ensenada: 646.174.0318, 646.151.9292

David Martinez (left) of Muelle 3.

Luis Arriaga, the delightful owner of Cafe Arabica.

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