The Top Springtime Surf Destinations

A reef slab somewhere in NSW, Australia.

A reef slab somewhere in NSW, Australia.

In the past few weeks little pulses of southern hemisphere swell energy have lit up the reefs, points and beaches of the Pacific Coast from Chile to Canada. San Diego does especially well this time of the year with combo swells firing up beach breaks across the county. Here’s a guide to your best travel choices to catch springtime swells.

Trestles: You’re going to fight crowds and the some of the world’s best surfers at the top of their game. But if you want to surf some of the best lined up waves designed for high-performance surfing, than Trestles—Middles, Lowers, Uppers, and Cottons—is the best game around. Don’t like crowds—then surf at midnight. Just remember that we all need to fight to Save Trestles.

WCT surfer Heitor Alves was ripping. He made this.

WCT surfer Heitor Alves was ripping at Trestles. He made this.

San Diego County Beachbreaks: Our more than 70 miles of coastline suck in combo swells this time of the year. Beachbreaks especially do well in the springtime when multi-directional ground and wind swells can make random beachies fire for a couple of hours or a few days.

Baja: Southern Baja can light up with southern hemi swells. The surf can go from flat to overhead in a few hours and then die just as fast. Winds are notoriously fickle on the Pacific side and water temps plummet through June. The dreaded northeasterly winds on the East Cape can kill your epic session in about five minutes. Baja has a rhythm all its own but bring along a fishing pole, SUP, and a friendly attitude, you won’t be sorry.

Serge Dedina dawn patrols remote Baja

Serge Dedina dawn patrols remote Baja

Vancouver Island: Snow capped peaks, bald eagles, friendly surfers, fun beachbreaks and mysto reefs, along with great springtime snowboard and ski runs make this Canadian adventure outpost worth a visit. Great food and arguably some of the most beautiful surfing vistas on the planet make this island and its wave-riding capital of Tofino one of the most unusual and worthwhile surf destinations in North America.

It is cold but beautiful on Vancouver Island. Somewhere near Tofino.

It is cold but beautiful on Vancouver Island. Somewhere near Tofino.

Mainland Mexico: Pick a point or beachbreak. There is a reason why some of the world’s best and bravest surfers flock to iconic and heavy waves like Pascuales and Zicatela. There is no other location on the planet where you can as easily and cheaply score barrels that can spit you out into the light of day or grind you into the sand. The mellow points and reefs of Punta de Mita, Saladita and Sayulita offer a more fun reality for less danger inclined surfers. All in all, mainland Mexico is arguably the most cost effective and wave-worthy destination on the planet. If you’re adventurous there are thousands of miles (literally) of wave-rich coastline that largely go unridden.

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Central and South America: Pick a country. Chile for long left points and the opportunity to ski and board early season snow. Peru for even longer lefts and the world’s best ceviche. Nicaragua for offshore A-frames and El Salvador for perfect but crowded right points. Ecuador is the newest surf destination with warm water, consistent waves and a friendly vibe.

Australia and New Zealand: Unfortunately prices have shot up, so make plans to camp and cook your own food, but with some of the world’s most beautiful and iconic landscapes and diversity of waves, Oz and Kiwi-Land are great surf and adventure travel destinations.

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Why you travel to Australia-it doesn’t get any better than this.

So get out there. Whether you’re at La Jolla Shores, Bells or Chicama, remember that the more experiences and adventures you have, the happier you will be. And congrats to Brazilian surfer turned San Clemente local Adriano de Souza for his victory at the Bells Rip Curl Pro and all of the other ASP surfers for putting in awe-inspiring performances at one the world’s most iconic surf contest venues.

Miracle at Cabo Pulmo

In a small coastal community tucked away in a corner of Baja’s East Cape is Cabo Pulmo.

Cabo Pulmo

Cabo Pulmo (Photo credit: jeffgunn)

This seaside paradise inhabited by friendly fishermen and a colorful group of expatriates is ground zero for efforts to restore the ocean.

If in Cabo Pulmo, local fishermen can work with biologists, conservationists, divers and government park staff to make a marine reserve that is a global model for the protection of a marine ecosystem and fisheries, than our conservation efforts are on the right track.

I was in Cabo Pulmo last week to review efforts to preserve Cabo Pulmo from development threats. A Spanish company had proposed building a new city larger than Los Cabos adjacent to the reef.

My colleagues and I discussed future strategies needed to improve the protection of the coral reef that is home to humpback whales, sea turtles, manta rays, schools of giant fish and a growing population of sharks, including the elusive and docile whale shark.

“There really is nothing else in the Gulf of California like Cabo Pulmo,” said Dr. Octavio Aburto, a research scientist at the Scripps Institution of Oceanography who has studied Cabo Pulmo for years.

“Our family noticed that the reef and fish and Cabo Pulmo were not doing well,” said Judith Castro, the daughter of a fisherman and a longtime resident.

The Castro family has lived in Cabo Pulmo for generations. But by the early 1990s the fish were disappearing and, due to climate change, there were fears that the global wave of coral bleaching would forever damage the reef.

Breaching Mobula ray Schools of giant bat rays...

Breaching Mobula ray

I first visited Cabo Pulmo in 1996 as the founding director of The Nature Conservancy’s Sea of Cortez Program. Back then I attempted to develop a conservation program to manage the newly established national park at Cabo Pulmo.

But due to political conflicts, conservation efforts at Cabo Pulmo initially failed. Marine biologists who had studied Cabo Pulmo and had advocated for the development of the marine reserve were desperate.

It took a few years, but by 1999 conservationists, marine biologists, fishermen and the Mexican government came together to support a no-take reserve at Cabo Pulmo. Local fishermen, including the Castro family who had fished the waters of the region for decades, agreed to give up fishing inside the reserve.

“Our family had to learn to dive,” Judith said. Her family now runs a dive operation.

Ten years later Aburto and his Scripps team confirmed what marine biologists had only dreamed about, but that local fishermen and divers already knew was happening: The fish have returned to Cabo Pulmo. The reef is teeming with life.

“Fish biomass increased 460 percent over a decade, but even more critically the predator population increased over 1000 percent,” Aburto said.  “And abundant predators are key to healthy marine ecosystems.”

“No other marine reserve in the world has shown such a fish recovery,” he said. “There are so many fish that species like tuna are coming from outside the reserve to feed around the reef.”

Last year I went diving more than a mile from the Cabo Pulmo shore and was amazed by the schools of huge fish that hugged the reef. In my more than 25 years working in the Baja California peninsula, I had never encountered so many large fish.

Even sharks, whose slaughter and decline has alarmed marine biologists and conservationists, have returned to Cabo Pulmo.

“You can stand on the rocks at the end of Bahia de los Frailes at the western end of the reserve and see schools of sharks swimming around,” said Sofia Gomez, my WiLDCOAST colleague who is coordinating our Cabo Pulmo conservation program.

With additional recent good news from California’s Central Coast about the increase in marine species in marine protected areas, there is reason to be hopeful that we can reserve the decline of the ocean and the species within it.

Marine explorer and conservationist Sylvia Earle has called Cabo Pulmo a “Hope Spot” because of its importance in demonstrating that we can restore our oceans.

I am just glad that there is at least one place left where the ocean is as it is supposed to be—filled with fish and undisturbed by man.

The WiLDCOAST Ensenada Ocean Art Wall

Our WiLDCOAST staff in Ensenada (Baja California, Mexico) worked with local artists to create this super cool mural in the surfing and fishing community of El Sauzal. Due to the prevalence of graffiti it is critical to create ocean art that educates the public and inspires people to love our coast and ocean. It was very cool to work with Napenda Love, a hip hop and visual artist who helped us carry out projects in southern Baja. DSC_1632

 

 

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Napenda Love some rhyming at the opening of the wall.

Napenda Love some rhyming at the opening of the wall.

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The Best Places to Explore in Baja in 2013

Daniel gets a fun one--the light was perfect in the afternoon for photos.

San Miguel in Ensenada.

For years many Southern California surfers and ocean lovers have lived for Baja. Upon crossing the border they experienced endless empty beaches, great fishing, friendly people and perfect waves.

Then when things got a little rough in Mexico a few years ago, due to the drug war, many Baja California lovers bid adios to their old friend.

But an interesting thing happened during the years that American tourists abandoned Lower California. Rather than sit idly by waiting for tourists to show up, the peninsula’s new generation of entrepreneurs reinvented Baja. They developed a new cuisine, built beautiful new eco-resorts and boutique hotels, and produced fine wines.

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The peninsula got a lot safer as well. Highways have been improved. The increased presence of the police and the military has made travel safer.

Over the holidays my sons and I spent a few mornings and afternoons south of the the border carrying out surgical surf strikes during the recent magical run of winter swells. We scored big and never had a single problem. Lots of smiles, great food, and cool, clean, empty waves.

So here are a few of the hottest spots to sample in our sun-kissed neighbor to the south.

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Northern Baja Cuisine and Wine County: Start off with a late lunch at Javier Plascencia’s gastronomic palace in Tijuana, Mision 19. Then head south and stop for a quick sunset surf before you check into one of the boutique hotels in the Valle de Guadalupe such as the Grupo Habita eco-bungalows or Adobe Guadalupe. For dinner check out the amazingly tasty Corazon de Tierra. The next day, after sampling waves at San Miguel or 3M’s, catch a late breakfast or  lunch at either Boules or Muelle 3. After a second surf session check out the wine, cocktails and dinner at the award winning Manzanilla.

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Whale Watching in San Ignacio Lagoon: The world’s best whale-watching awaits you in this stark and pristine desert lagoon fringed by mangroves, bobcats and coyotes. Filled with more than 200 gray whales during the height of the whale season in February and early March, this is the best place in the world to encounter a friendly whale.

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Whales, Islands and Missions in Loreto and Magdalena Bay: Catch a short flight to the beautiful mission town of Loreto to catch up with old Baja. Tour the amazing azure islands of Loreto Bay National Park, be inspired by the grandeur of Mision San Javier, and take a day trip to Magdalena Bay’s Puerto Adolfo Lopez Mateos for a day of whale watching and wandering the dunes of the barrier islands.

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East Cape: Fill up on organic goodies and beautiful arts and crafts at the San Jose del Cabo Organic Market and then head out east and discover miles of empty white-sand beaches. Explore the coral reef and schools of fish at Cabo Pulmo National Park, one of North America’s best dive spots. If you’re lucky you’ll catch an early season south swell, but during the winter the East Cape is tranquility and heaven. Be sure to catch the sunset over cocktails and dinner at the iconic Crossroads Country Club at Vinorama, where a boutique hotel will open soon.

Whale shark.  Photo courtesy of Ralph Lee Hopkins.

Whale shark on the East Cape. Photo courtesy of Ralph Lee Hopkins.

Todos Santos: Officially the hottest, hippest, and coolest little resort town in Baja. Todos Santos is an old school Baja town remade as a trendy little village with great hotels, excellent food and a laid back vibe. My wife Emily and I spent one of the best years of our life living in Todos Santos back in the mid 1990s, so I love to visit and hang out with friends, surf pristine warm-water waves and eat tasty, healthy food.

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So what are you waiting for? Baja is better than ever. Explore it now while the going is good!

WiLDCOAST ACCOMPLISHMENTS IN 2012

wildcoast accomplishments 2012

2012 was a great year for WiLDCOAST, the international conservation team that conserves coastal and marine ecosystems that I run. With offices in Imperial Beach, Ensenada, Los Cabos and Oaxaca, our  fast-moving and strategic coastal conservation team made a big difference this year in protecting some of the most iconic and biologically significant coastal and marine sites along the Pacific coast of North America. Since 2000, WiLDCOAST has helped to preserve more than 3.2 million acres of coastal and marine ecosystems including 340 miles of beaches in Mexico protected through conservation concessions and acquisitions.

Wildcoast

Some of our accomplishments in 2012 included the following:

  • Preserved 2,970 acres of 9.3 miles of Baja California pristine coastline through private acquisitions.
  • Challenged the abysmal response of PEMEX to respond to and clean up an oil spill in Salina Cruz, Oaxaca, that impacted more than 120 miles of beaches including the world-class right point breaks of southern Oaxaca and some of the world’s most important sea turtle nesting beaches.
  • Pushed the Mexican Attorney General to file legal claims again PEMEX for impacts to coastal ecosystems and wildlife from the oil spill.
  • Helped to manage and conserve more than 15,000 acres of marine ecosystems protected as MPAs in San Diego County.
  • Worked with 3,050 volunteers to clean up 154,546 lbs of ocean-bound trash in the U.S. and Mexico.
  • Protected sea turtle nesting beaches in southern Mexico where more than 20 million sea turtles hatched and 650,000 sea turtles laid eggs.
  • Reached more than 430 million people wiht 928 media pieces through campaigns.
  • Successfully convinced Mexican President Felipe Calderon to halt the proposed Cabo Cortes mega-project on Baja’s East Cape that would have built a new city larger than Cancun next to Cabo Pulmo National Marine Park, the world’s most robust marine reserve.
  • Carried out 228 public outreach events attended by more than 16,000 people.
  • Worked with community residents  in Los Cabos, Magdalena Bay and Ensenada to create vibrant coast and ocean conservation art murals.
  • Established a new conservation network in Mexico, Red Costasalvaje to help bring together and train community leaders and residents to carry out coastal protection efforts on their own.
  • Supported the ongoing management of three WiLDCOAST chapters in Baja California Surf, Mexico.
  • Worked with PBS to produce an episode of the series, Saving the Ocean, on sustainable fishing and whale watching in Punta Abreojos and San Ignacio Lagoon, Mexico.
  • Received the NBC-Universal 21st Century Solutions Award for our efforts to restore and preserve the Tijuana Estuary and Tijuana River Mouth MPA.pulmo1

Thanks to all of our donors, members, staff and partners  2012 was  a groundbreaking year for conservation and WiLDCOAST. We look forward to working with all of you and all of our amazing network of coastal conservation leaders in the U.S. and Mexico to continue preserving our coastal and marine heritage.

Fish populations returned more than 460% in the Cabo Pulmo MPA in Mexico.

Fish populations returned more than 460% in the Cabo Pulmo MPA in Mexico.

WiLDCOAST and Nortec Collective Hiperboreal Fight Plastic to Save the Sea

One of the most important things we can do as we see the impact of globalization on the state of our oceans is to communicate the solutions to our problems as broadly as possible. At WiLDCOAST we’ve focused on communicating the values of coastal and marine conservation in Spanish.

Anyone who travels the coast of Mexico and throughout Latin America will see first-hand the tsunami of plastic bags, bottles and styrofoam that litter beaches, estuaries and rivers. So we partnered with Tijuana’s musical innovators Nortec Collective: Hiperboreal to spread the word on the cleaning up our coast and ocean and why it is important to reduce, reuse and recycle plastic. Tijuana’s Galatea Audiovisual media collective filmed the video in the Tijuana River Valley, Imperial Beach, Playas de Tijuana and at the recent Baja Bash.

Thanks to the support of the Monterey Bay Aquarium, here’s our newest plastic-free ocean PSA:

Adventure Mexico

The mud hole looked like a lake. I wasn’t about to risk losing a rental car by driving through it in order to surf point waves with no crowd.

I figured it was better to walk barefoot through the black, smelly water that harbored snakes, horse poop, clouds of mosquitoes, squishy stinky mud, sharp sticks and then traipse through a mile of dank marsh to find waves, then risk getting stuck in the pit.

The lake we decided not to drive through.

While Daren Johnson and I evaluated our chances of driving through the water feature created by Hurricane Carlotta, our sons Josh, 15, and Israel, 16, ran through a trail in the mangrove forest and crossed the dunes to check if there were any waves at the point that was a couple of miles away.

About 15 minutes later they returned. Both were out of breath, sweating and clearly not having a good time.

“The surf is flat,” said Israel. “Let’s go somewhere else.”

“If we go somewhere else it is going to take us hours to find waves,” said Daren. “Let’s surf here.”

So we parked the car on the only dry spot we could find, loaded our backpacks with food, water and sunscreen, took off our shoes and hiked barefoot through the swamp, mangroves, dunes, and finally what seemed like an endless beach.

As we neared the point I could see set waves breaking off the rocks.

Half an hour later we had settled into the lineup and caught dreamy rights with just a couple of other surfers in the lineup.

I caught a couple of waves that were as good as any I’ve ever surfed—looping barrels that I raced my 6’6” Novak quad down the line on to stay in position.

On my recent trip to Mexico, I spent a lot of time walking through the rainforest, swatting mosquitoes, being attacked by no-see-ums, and hoping that I’d come around the bend to find perfect waves.

During one foray into the forest to find a point the locals assured us had good surf, we found a local guide to navigate the rocky and hilly trail.

The sun was scorching and the humidity was overpowering. Pedro, our guide was barefoot and wore a thick long-sleeve rugby shirt.

“I crossed the desert in Arizona during the summer on my to Washington,” he said when I asked him if he was hot. “So this is pretty easy.”

Israel and Josh scrambled to keep up as Pedro ran up hills through the forest. With my long legs I was able to hang on.

After about 45 minutes we arrived at a giant jumble of rocks.

“The waves are down there, “ said Pedro pointing to the point. “Just climb down the cliff.”

I wasn’t too interested in risking injury sliding down the rocky precipice to find a few waves.

“We’ll paddle around the point Pedro, ” I said pointing to a small beach to the right of the point that was a safer entryway into the surf.

While we caught waves, Pedro patiently threw out his fishing line from atop the boulders.

On our return Pedro ran through the forest. I barely kept up. Josh and Israel fell behind.

We arrived back at the tiny village an hour later exhausted but were elated to find the beachbreak looking fun.

A couple of local kids were snagging the 3-4’ offshore A-frames.

Josh and Israel paddled out while I made arrangements for a local family to cook us up some freshly caught fish.

Out in the water the locals were stoked to see us. Very few traveling surfers visit the isolated village that depends mostly on government subsidies for growing a smattering of crops and protecting the leatherback sea turtles that nest there.

Out in the lineup I gave some wax to a grom.

“Thanks,” he said. “We don’t usually surf with wax on our boards.”

After catching a few waves, Esteban, the proprietor of the beach shack, waved us in.

Grilled fish, beans, rice and cocoanuts were waiting.

Just another adventure in Mexico.

 

Mexico’s election: Citizens seek to succeed despite government

Here’s my op-ed from the San Diego Union-Tribune from Sunday’s paper on June 24th (web-published June 23rd)

The campaign poster on a wall in Tijuana of Mexican presidential candidate Enrique Peña Nieto, referred to as “Bombon,” or Eye Candy, for his preppie good looks, displayed the candidate grimacing while awkwardly hugging a much shorter, darker, Indian-looking woman. The odd ad might be the only kink in Peña Nieto’s seamless campaign about nothing that is designed to earn the trust of Mexican voters who have forgotten the economic disasters and semi-authoritarian rule the Revolutionary Institutional Party (PRI) imposed upon Mexico for more than 70 years.

Enrique Peña Nieto, político mexicano.

The specter of the return of the PRI to Los Pinos, Mexico’s White House, is the reason that the polls show leftist candidate Andrés Manuel López Obrador, who is called AMLO for short, closing in on Peña Nieto, who until recently had a commanding lead (Josefina Vázquez Mota, the National Action Party (PAN) candidate is given little chance of winning). The victory of either Peña Nieto or AMLO on July 1 would mean a new but uncertain chapter in Mexico’s evolving transition to democracy. Both front-runners represent Mexico’s semi-authoritarian past in which the state plays a key role in the economy, press, culture and everyday life with little or no oversight and accountability.

El Lic. Andrés Manuel López Obrador en confere...

Although the 12-year rule of Presidents Vicente Fox and Felipe Calderón, who governed under the mantle of  the PAN, was a victory for the expansion of electoral democracy and the rise of a more robust civil society, it failed to create a political culture of transparency. Calderón’s war on narco kingpins has been a tragedy and a failure.

In my own frequent forays into the bustling cities and forgotten corners of rural Mexico to promote coastal conservation, the bedlam of the narco-war and absence of government is a sharp contrast to the entrepreneurial people I encounter and work with who are carving out a new Mexico that represents the emergence of an authentic civil society. This has resulted in a new optimism and sense of purpose that is propelling Mexicans forward to identify and solve their problems without asking permission of the once-omnipotent government.

Last spring while in Acapulco to host the Blue Ocean Film Festival, more than 30 people were murdered prior to and during my stay. As a result I assumed that our free film screenings would be sparsely attended. So I was surprised to find the restored art-deco cinema in the city’s seaside plaza packed with working-class families and beach lovers. Parents and their children sat rapt at the beautiful films and eagerly joined an open forum afterward about solving problems of beach pollution and coastal access.

In the Chontal indigenous village of Barra de la Cruz in Oaxaca, I met with residents fending off proposals to turn their coastline into a walled-off fortress in which they would be unwelcome guests. “We aren’t interested in development,” Pablo Narvaez, a fiery and articulate community leader told me. “We are only interested in receiving training to help us run our eco-businesses. If we have strong businesses, we’ll have a strong community.”

In Tijuana, the city’s new beacon of hope is chef and surfer Javier Plascencia, the proprietor of the elegant yet unpretentious Mision 19. While eating lunch with Javier recently, I was struck by his quiet and determined focus to create something new in the face the dark forces that should have caused him to flee his hometown. Javier’s pride in Tijuana and his driven creativity is changing the face and fate of this once embattled but now secure border city and inspiring a renaissance in music, art, architecture and gastronomy in Baja California and throughout Mexico.

It is the boundless enthusiasm and passion for life that I encounter in Mexico that will sustain our southern neighbor beyond the inadequacies of the current slate of presidential candidates. That is why so many Mexicans, although outraged at what they perceive to be the media-engineered campaign of Peña Nieto or the old-school paternalism of AMLO, are buoyed by their fierce desire for normalcy and the realization that “papá gobierno” is now an absent parent that always seems to let them down and lead them astray. Their future depends on staking out their independence from the government that has little connection to the ordinary citizens who make Mexico a marvel of contradictions, chaos and energy.

The Baja Bash

It is not everyday that your charity event appears in a super cool music video. But on June 2nd, WiLDCOAST held the 1st Annual Baja Bash to benefit our efforts to conserve the coast and ocean of Baja California. Nortec Collective: Hiperboreal played an amazing set and the video above is from the concert. We were also lucky to have the participation of Javier Plascencia of Mision 19, Solange Muris and Benito Molina of Manzanilla and Diego Hernandez of Corazon de Tierra. Thanks to a great team and all of our sponsors!!

It was also an honor for me to give our first ever Ocean Defender awards to Maria Celeste of Telemundo’s Al Rojo Vivo and Dr. Octavio Aburto of the Scripps Institution of Oceanography.

Maria Celeste after receiving her Ocean Defender Award during the Baja Bash with me in the background.

Surf and Turf: The Baja Renaissance

Javier Plascencia of Mision 19.

“Last week I surfed K-38’s,” said Javier Plascencia, the chef and proprietor of Tijuana’s Mision 19. “But the surf was pretty bad.”

Plascencia is from Tijuana, attended high school in Chula Vista, and grew up surfing in Imperial Beach, OB and his home breaks in Baja.

The rock-star handsome Tijuana surfer, along with fellows chefs such as Diego Hernandez of Corazon de Tierra, Benito Molina and Solange Muris of Manzanilla, and brothers Javier Martinez of Boules and David Martinez Muelle 3 in Ensenada are leading a gastronomic revolution and Baja Renaissance that is bringing the endemic and earthy colors, tastes and textures of Baja’s land and sea into our palates and hearts.

“Baja is undergoing a virtual renaissance now with a renewed interest in the region’s gastronomy, culture, eco-adventures, lifestyle and unique accommodations,” said Jim Pickell, CEO and founder of Baja.com, a Baja-based company dedicated to helping travelers enjoy an authentic Baja California experience.

This new renaissance and revival of the authentic in Baja is an important and much needed antidote to the ongoing doom and gloom reporting on Mexico that has convinced many Baja fanatics to stay away from their favorite home away from home.

But due to the amazing things happening in the kitchens of these chefs and the still heartbreaking beauty of Baja’s wilderness landscapes and coastal treasures, there has never been a better time to head south across the border.

My first trip across the border was in 1967, when I was three. My mother, an English immigrant, and I joined our Los Angeles neighbors, a Mexican-American family, on weekend trips to Ensenada, where we rode horses on uncluttered beaches.

Later we traveled to San Felipe with my Aunt Jill and Uncle Emile who were visiting from Switzerland. There we reveled in the fresh fish, unfiltered kindness of local fishing families, the endless beauty of the Gulf of California and the towering peaks of the Sierra San Pedro Martir.

That me on the right with my brother Nicky, my mother, and my Uncle Emile in San Felipe either in 1972 or 1973.

After I started surfing at the age of 13 in 1977, I frequently traveled south of the border to surf the coastline between Tijuana and Ensenada. Those quick trips turned into longer expeditions with my father and friends to central Pacific Baja in a beat-up olive green 1964 six-volt Volkswagen van.

We found friendly fishermen, pristine beaches and surfed perfect waves.

In the 1990s my wife Emiy and I spent two years in the remote coastal lagoons of southern Baja to carry out our dissertation research on gray whales and fisheries management.

During those two years, besides the perfect waves I surfed and the incredible encounters Emily and I had with gray whales, sea turtles, sea lions, osprey and sharks, some of the best expeiences I had were sharing freshly harvested seafood with ourfishermen friends and their families.

In San Ignacio Lagoon, Maria Luisa, a fisherman’s wife and daughter, would lead me and my wife on low-tide searches for pulpo, or octopus. These elusive creatures hid in the empty shells of callo de hacha, or hatchet clams. Maria Luisa would use a gancho, or metal hook, to pry the shells out of the tidal flats and then open up the shells to occasionally reveal an octopus hiding in a shell.

A couple of hours later she would serve us up ceviche de pulpo in the dining room of her plywood house on the shore of the lagoon accompanied by a cold Pacifico.

I thought of those meals when I sat down with Plascencia last week at Mision 19 in Tijuana’s modern Zona Rio district and ate grilled pulpo with pistachio and garbanzo. The complex and satisfying dish was a direct connection to Maria Luisa’s pulpo ceviche.

Sashimi is one of the other signature dishes in northern Baja that is offered up at Manzanilla, Muelle 3 and Boules.

“The only time I had eaten sashimi in Baja,” I told Javier, “was with the fishermen of Punta Abreojos.”

Years ago after being hit by an obnoxious mantaraya or stingray, I savored fresh yellowtail sashimi while sitting under a ramshackle fish shack in Estero Coyote, a mangrove lagoon midway between San Ignacio Lagoon and the rocky points of Abreojos.

My fishermen friends Javier, Isidro and Miguel plied me with cold cerveza that combined with delicacy and sabor of the sashimi, dulled the acute pain of the stingray barb.

For the Baja fans who long to return across the border, you can no longer afford to miss out on the experience offered up by these chefs and the great waves in Baja.

But if you need to quickly experience the sabor of the Baja Renaissance, you can catch, Javier, Diego, Solange and Benito at the Baja Bash on June 2nd at the Harbor Pavilion on San Diego Bay. There these master chefs will offer up the best of their innovative cuisine to the background of Tijuana’s genre busting musical innovators Nortect Collective: Hiperboreal.

You can’t afford to miss out on the new taste of Baja.

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