A few weeks ago I had the opportunity to tour San Quintin Bay with my WILDCOAST colleagues through the invitation by Terra Peninsular, a conservation organization who has helped to conserve much of the bay. We had a great time and were also able to sample the delicious sustainably harvested oysters of Francisco Aguirre and his family. San Quintin is a center for the oyster harvest in Baja (along with Laguna San Ignacio). Congratulations to Terra Peninsular for their effort in preserving such a unique and delicate area that is in such great shape.
If the multiplicity of agencies working along the U.S.-Mexico border from both the U.S. and Mexico did their job, there would be little trash, sediment and waste tires in the Tijuana River. Unfortunately most look the other way until they are pressured to clean things up. Now WILDCOAST is pressuring agencies to clean up the river before winter or more unusual summer rains happen.