Seafood Suite at Ensenada’s Muelle 3

On Thursday I spent the day at the WiLDCOAST/COSTASALVAjE office in Ensenada. Our team went out to a simple but delicious meal at Muelle 3, David Martinez’s stunning simple new restaurant in Ensenada.

Our first course was sashimi and seafood ceviche. Both were fresh and sumptious.

We then had a sort of new twist on a fish taco, with smoked marlin. It was amazing.

Gigliola the chef at work.

That was followed by a bowl of steamed mussels and almejas blancas.

Muelle 3 is at the north end of the malecon in Ensenada. This is where the pangas leave to head out to Todos and where fishermen bring in their daily catch. While we were there a parade of pescadores walked by with sharks slung over their shoulders.

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Comments

  1. Racheal Machey says:

    When it comes to seafoods, i really love shelfish and shrimps. –

    <a href="Our own blog site
    http://www.caramoantourpackage.com/caramoan-beach-resort

Trackbacks

  1. […] Seafood Suite at Ensenada’s Muelle 3 (sergededina.com) Share this:FacebookTwitterEmailLike this:LikeBe the first to like this post. Filed Under: Baja California Tagged With: Baja, Baja California, Baja food scene, Baja gastronmy, Ensenada Baja California, farm to table Mexico, Javier Plascencia, Mexico, Mision 19, Tijuana « Why Saving Trestles Matters […]

  2. […] Molina and Solange Muris of Manzanilla, and brothers Javier Martinez of Boules and David Martinez Muelle 3 in Ensenada are leading a gastronomic revolution and Baja Renaissance that is bringing the endemic […]

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